WUSTL

Breakfast is an important meal, especially for teen moms and their kids

Identifying dietary patterns may help reduce intergenerational obesity
By Jessica Martin

Teen mothers who eat breakfast have healthier weights and snacking habits and may influence healthy eating habits among their children, says a recent study by obesity prevention expert Debra Haire-Joshu, PhD, professor at the Brown School at Washington University in St. Louis.

“It’s important to look at dietary patterns among postpartum teens to help reduce weight retention and prevent intergenerational obesity,” she says. “Overall, breakfast consumption among postpartum teens is low and interventions are needed to encourage breakfast consumption among teen mothers.”

Haire-Joshu, who also is director of the Center for Obesity Prevention and Policy Research at the Brown School, points out that “teen mothers now control the food environment for their child.

“Thus, patterns exhibited by the mothers, including lack of breakfast and high-risk sweetened drink and snacking behavior, might influence the intake of their young child,” Haire-Joshu says.

“Over time and left unchanged, these behaviors are reinforced as the child observes that parent and has access to high risk foods in their environment.”

Haire-Joshu’s study, “Postpartum Teens’ Breakfast Consumption Is Associated with Snack and Beverage Intake and Body Mass Index,” followed 1,330 postpartum teens across 27 states.

Participants were enrolled in the Parents as Teachers Teen Program and completed a seven-day recall of their breakfast, snack and beverage consumption.

Almost half (42 percent) of the sample consumed breakfast fewer than two days per week.

Those who ate breakfast six to seven days per week consumed 1,197 fewer kilocalories per week from sweet and salty snacks, 1,337 fewer kilocalories per week from sweetened drinks, and had a lower BMI compared to those who ate breakfast fewer than two days per week.

Consumption of fruits, vegetables, milk, water and cereal as a snack were higher among regular breakfast consumers.

Haire-Joshu’s study ran in a recent issue of the Journal of the American Dietetic Association. Her co-authors are Cynthia Schwarz, Elizabeth Budd, Byron W. Yount and Christina Lapka from the Center for Obesity Prevention and Policy Research at WUSTL.
 

MEDIA CONTACTS
Jessica Martin
Associate Director of University News, Director of News for Law and the Brown School
(314) 935-5251
jessica_martin@wustl.edu
Diane Duke Williams
Associate Director for Media Relations
(314) 286-0111
williamsdia@wustl.edu
EXPERTS @ WUSTL
Debra Haire-Joshu
Professor, Brown School and School of Medicine
(314) 362-9554
djoshu@wustl.edu