On-campus dining will be the focus of the 2014 Olin Sustainability Case Competition (OSCC). Learn about the case and the competition at two upcoming information sessions:
• 4 p.m. Thursday, Nov. 21, in Simon Hall, Room 110
•
11:45 a.m. Monday, Nov. 25, in Simon Hall, May Auditorium
Check out this video announcement from OSCC Chair Vibha Vemana:
The competition encourages interdisciplinary student teams from across Washington University in St. Louis to develop creative solutions related to sustainable on-campus dining solutions.
For more information about the Olin Sustainability Case Competition, visit here.